O1/W/O2 double emulsion gels based on nanoemulsions and Pickering particles for co-encapsulating quercetin and cyanidin: A functional fat substitute

已完结 10 由方猪大蹄子发布于 2025/2/19 16:36:03

DOI:10.1016/j.foodres.2024.114269
作者：Qinbo Jiang, Yifeng Sun, Hui Zhang
文献类型：期刊论文
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Elsevier

Abstract：An O1/W/O2 double emulsion gel, as a functional fat substitute and based on nanoemulsions and hydrophobic Pickering particles, is prepared by two-step emulsification to co-encapsulate hydrop

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