Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation

已完结 10 由 nn 发布于 2025/2/24 13:24:41

DOI:10.1016/j.foodres.2024.114868
作者：Xiaoxiao Feng , Haoli Wang , Yashu Yu , Yiwen Zhu , Jingke Ma , Zhibin Liu , Li Ni , Chih-Cheng Lin , Kequn Wang , Yuan Liu
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The taste profile of oolong tea is intricately shaped by origins and roasting. Herein, a comprehensive approach integrating non-targeted metabolomics, quantitative analysis and sensory evalu

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