Microbial community variation and flavor metabolism in low-salt Chinese horse bean-chili-paste: Insights from bioturbation fermentation

已完结 10 由向阳的向日葵发布于 2025/2/24 13:49:29

DOI:10.1016/j.fbio.2024.103924
作者：Li Jiang, Siwei Shen, Aoteng Zuo, Yuanlong Chi, Yunhao Lu, Qiang He
文献类型：期刊论文
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Elsevier

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