Mining of kokumi peptides in chicken broth with peptidomics

已完结 10 由画舫发布于 2025/2/23 22:18:16

DOI:10.1016/j.ijgfs.2023.100693
作者：Yang Li , Jicai Bi , Zeyuan Lin , Zhen Yang , Yueyue Gao , Chunyuan Ping , Zhuo Chen
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Chicken soup is a high-quality traditional seasoning. In this study, 16,306 polypeptides in the Gushi chicken soup were analyzed by ultra-performance liquid chromatography coupled with quadr

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:ElsevierHome-based prehabilitation: a systematic review and meta-analysis of randomised trials.