Recent advances and applications of deep learning, electroencephalography, and modern analysis techniques in screening, evaluation, and mechanistic analysis of taste peptides

已完结 10 由画舫发布于 2025/2/23 10:35:18

DOI:10.1016/j.tifs.2024.104607
作者：Lijun Su , Huizhuo Ji , Jianlei Kong , Wenjing Yan , Qingchuan Zhang , Jian Li , Min Zuo
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：BackgroundTaste peptides are oligopeptides that improve the flavor and palatability of food. Due to their unique taste characteristics and nutritional values, the development of taste peptid

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