Changes in meat quality, metabolites and microorganisms of mutton during cold chain storage

已完结 10 由向阳的向日葵发布于 2025/2/26 14:16:43

DOI:10.1016/j.foodres.2024.114551
作者：Ziwei Guo ,?Yibing Chen ,?Yuqin Wu ,?Siyuan Zhan ,?Linjie Wang ,?Li Li ,?Hongping Zhang ,?Zhenying Xu ,?Shixiu Qiu ,?Jiaxue Cao ,?Jiazhong Guo ,?Lili Niu ,?Tao Zhong
文献类型：期刊论文
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Abstract：During the cold chain storage process, changes in metabolites and microorganisms are highly likely to lead to changes in meat quality. To elucidate the changes in the composition of metaboli

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