Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives

已完结 10 由犇发布于 2025/2/26 10:43:18

DOI:10.1111/1541-4337.13301
作者：Minqiang Guo, Kaiqiang Wang, Hong Lin, Lei Wang, Limin Cao, Jianxin Sui
文献类型：期刊论文
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Wiley

Abstract：In recent years, the food industry has shown a growing interest in the development of rapid and nondestructive analytical methods. However, the utilization of a solitary nondestructive detec

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