Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives

已完结 10 由犇发布于 2025/2/26 10:43:18

DOI:10.1111/1541-4337.13301
作者：Minqiang Guo, Kaiqiang Wang, Hong Lin, Lei Wang, Limin Cao, Jianxin Sui
文献类型：期刊论文
补充材料：只需要正文

Wiley

Abstract：In recent years, the food industry has shown a growing interest in the development of rapid and nondestructive analytical methods. However, the utilization of a solitary nondestructive detec

应助信息

1天前

Book学术机器人

25b2c9bef32011efa4eb34735aa3bc31.pdf 已采纳

1天前

Book学术机器人

2025/2/26 10:43:18 Book学术AI机器人已找到文献并上传

2025/2/26 10:43:18 Book学术AI机器人收到请求，开始寻找文献

2025/2/26 10:43:18 已向机器人发送请求

1天前

犇发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:Royal Society of Chemistry (RSC)Three-dimensional porphyrin-based covalent organic frameworks with stp topology for an efficient electrocatalytic oxygen evolution reaction?