Ensuring Product Stability – Choosing the Right Excipients

待确认 10 由 sc 发布于 2025/2/25 20:46:46

DOI:10.1016/j.xphs.2022.05.001
作者：Natalia Veronica , Paul Wan Sia Heng , Celine Valeria Liew
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The stability of pharmaceuticals is an important product quality attribute. Of the known factors affecting stability, moisture is often perceived as the most common cause of drug degradation

应助信息

等待求助人确认

求助人未确认前，本求助不能再次应助。36小时后系统将自动确认应助成功。本求助将自动关闭。

9小时前

shaojie

532656edf37711ef95bd34735aa3bc31.pdf

9小时前

Book学术机器人

2025/2/25 20:46:46 未找到该文献，机器人已退出，请等待人工下载

2025/2/25 20:46:46 Book学术AI机器人收到请求，开始寻找文献

2025/2/25 20:46:46 已向机器人发送请求

9小时前

sc 发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:American Association for Cancer Research (AACR)HER2 Antibody-Drug Conjugates Are Active against Desmoplastic Small Round Cell Tumor.