Selection of Debaryomyces hansenii isolates to improve quality of dry fermented sausage

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DOI:10.1080/10942912.2023.2244690
作者：Yujin Lee, Joohyun Kang, Jung-Dong Hwang, Dong-Min Shin, S. Han, Y. Yoon
文献类型：期刊论文
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Abstract：ABSTRACT The objective of this experiment was to select D. hansenii isolates that are stable in dry fermented sausage (DFS) production and can positively affect the quality. D. hansenii isol

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