Restaurants as Environments for Healthy Eating: Factors That Contribute to Restaurant-Based Healthy Eating Program Adoption.

已完结 10 由喵发布于 2025/2/25 16:55:29

DOI:10.1177/15248399241285573
作者：M Knapp,?T Moore,?A Lederer,?M Kimball,?Y Quantz,?M Fuster,?L Myers,?C Johnson
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1177/15248399241285573

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Abstract：Purpose. This study identified restaurant manager/owner factors that may contribute to adoption of a restaurant-based healthy eating program, Eat Fit. Findings may be used to engage restaura

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