Rapid identification of fish species by laser-induced breakdown spectroscopy and Raman spectroscopy coupled with machine learning methods

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DOI:10.1016/j.foodchem.2022.134043
作者：Lihui Ren , Ye Tian , Xiaoying Yang , Qi Wang , Leshan Wang , Xin Geng , Kaiqiang Wang , Zengfeng Du , Ying Li , Hong Lin
文献类型：期刊论文
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Elsevier

Abstract：There has been an increasing demand for the rapid verification of fish authenticity and the detection of adulteration. In this work, we combined LIBS and Raman spectroscopy for the fish spec

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