Effect of myosin-kappa carrageenan pickering emulsions on the quality of bighead carp surimi gels
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由 小美 发布于 2025/2/24 18:14:08
DOI:10.1016/j.foodhyd.2024.110890
作者：Zhongyang Ren ,?Xianglan Huang ,?Yongqiang Zhao ,?Linfan Shi ,?Shen Yang ,?Ritian Jin ,?Rong Lin ,?Shuji Liu ,?Zhiyu Liu ,?Yucang Zhang ,?Wuyin Weng
文献类型：期刊论文
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作者：Zhongyang Ren ,?Xianglan Huang ,?Yongqiang Zhao ,?Linfan Shi ,?Shen Yang ,?Ritian Jin ,?Rong Lin ,?Shuji Liu ,?Zhiyu Liu ,?Yucang Zhang ,?Wuyin Weng
文献类型：期刊论文
补充材料：只需要正文
Elsevier
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