Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications.
已完结
10
由 宵宵 发布于 2025/2/28 16:04:56
DOI:10.1080/10408398.2024.2370483
作者：Huange Huang,?Qiang Wang,?Jianxin Tan,?Chunxiang Zeng,?Junying Wang,?Jingwei Huang,?Yichen Hu,?Qi Wu,?Xiaoyong Wu,?Changying Liu,?Xueling Ye,?Yu Fan,?Wenjun Sun,?Zhanbin Guo,?Lianxin Peng,?Liang Zou,?
文献类型：期刊论文
补充材料：只需要正文
作者：Huange Huang,?Qiang Wang,?Jianxin Tan,?Chunxiang Zeng,?Junying Wang,?Jingwei Huang,?Yichen Hu,?Qi Wu,?Xiaoyong Wu,?Changying Liu,?Xueling Ye,?Yu Fan,?Wenjun Sun,?Zhanbin Guo,?Lianxin Peng,?Liang Zou,?
文献类型：期刊论文
补充材料：只需要正文
Taylor & Francis
其它数据库
Elsevier
京公网安备 11010802042870号
