Effects of blanching combined with drying on polyphenolic compounds and bioactivity in Lilium lancifolium.

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DOI:10.1002/jsfa.70512
作者：Hong Quan,?Baoxin Zhang,?Yixi Cai,?Yujiang Yuan,?Jiang Liu,?Tingting Wang,?Xiaozhong Lan,?Xinbo Guo
文献类型：期刊论文
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Wiley

Abstract：Background: Lilium lancifolium bulbs are edible-medicinal resources rich in polysaccharides, proteins, polyphenols, and saponins, but fresh bulbs are prone to browning, nutrient loss, and mi

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