Future prospects of high internal phase pickering emulsions stabilized by natural modified biopolymers as a potential fat substitute in meat products

DOI:10.1016/j.tifs.2023.104176
作者：Iftikhar Hussain Badar ,?Ziyi Wang ,?Haotian Liu ,?Qian Chen ,?Xiufang Xia ,?Qian Liu ,?Baohua Kong
文献类型：期刊论文
补充材料：只需要正文