Modifying yellowfin tuna myofibrillar proteins under ultra-high pressure auxiliary heat treatment: Impact on the conformation, gel properties and digestive characteristics

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DOI:10.1016/j.foodchem.2025.143365
作者：Zhifeng Tan , Xiaoqing Yang , Weiping Zhao , Jingting Ma , Xin Fan , Zhengqi Liu , Xiuping Dong
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：This study investigated the changes in physicochemical and functional properties of yellowfin tuna myofibrillar protein (MP) under various ultra-high pressure (UHP) auxiliary heat methods. T

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