A critical review of persimmon-derived pectin: Innovations in extraction, structural characterization, biological potentials, and health-promoting effects

已完结 10 由 123 发布于 2025/3/3 11:22:29

DOI:10.1016/j.foodchem.2024.141453
作者：Lanlan Hu ,?Yingheng Zhu ,?Chuang Wang ,?Ibrahim Khalifa ,?Zhen Wang ,?Hao Zhang ,?Yangyang Jia ,?Xinhong Liang
文献类型：期刊论文
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Elsevier

Abstract：Persimmon-derived pectin (PP) is a versatile dietary polysaccharide with considerable industrial and biological significance, demonstrating a range of functionalities and health-promoting be

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