Effect of a collagen peptide–fish oil high internal phase emulsion on the printability and gelation of 3D-printed surimi gel inks

DOI:10.1016/j.foodchem.2024.138810
作者：Shanshan Lu ,?Zhisheng Pei ,?Quanhong Lu ,?Qian Li ,?Yanfu He ,?Aiguo Feng ,?Zhongyuan Liu ,?Changfeng Xue ,?Jianhua Liu ,?Xiangdong Lin ,?Yongcheng Li ,?Chuan Li
文献类型：期刊论文
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