Deep learning models with optimized fluorescence spectroscopy to advance freshness of rainbow trout predicting under nonisothermal storage conditions
已完结10由 犇 发布于 2025/3/1 17:09:23
DOI:10.1016/j.foodchem.2024.139774
作者:Yanwei Fan , Ruize Dong , Yongkang Luo , Yuqing Tan , Hui Hong , Zengtao Ji , Ce Shi
文献类型:期刊论文
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