Identification and characterization of aroma profiles of huajiao oil from different geographical origins using instruments and sensory analysis

已完结 10 由大玉儿发布于 2024/8/30 15:44:23

DOI:10.1016/j.jfca.2024.106074
作者：Ping Duan ,?Xiya Feng ,?Aijun Li ,?Huijing Chen ,?Xiaowei Peng ,?Hongwei Wang ,?Jianquan Kan
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Huajiao oil (HO) is widely applied as a special spice flavoring oil in Chinese cuisines. To investigate the effects of huajiao from different geographical origins on the aroma characteristic

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