Development of Multifunctional Nanoencapsulated trans-Resveratrol/Chitosan Nutraceutical Edible Coating for Strawberry Preservation

已完结 10 由 123 发布于 2024/9/2 19:49:30

DOI:10.1021/acsnano.3c01094
作者：Qiaobin Hu,?Fang Zhou,?Ngoc Kim Ly,?Jerryck Ordyna,?Tiffany Peterson,?Zhaoyang Fan* and Shu Wang*,?
文献类型：期刊论文
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American Chemical Society (ACS)

Abstract：Phytochemical nanoencapsulation for nutrient delivery and edible coatings for perishable food preservation are two emerging technologies. Leveraging the strong antimicrobial function of phyt

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