A Study on the Modifying Effect of Raspberry Seed Oil on Rabbit Meat Quality and Chemical Composition

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DOI:10.3390/ani14081150
作者：S. Pa?ka, Z. Siudak, M. Kmiecik, ?. Migda?, A. Otwinowska-Mindur, M. Grzesiak
文献类型：期刊论文
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MDPI

Abstract：The purpose of the study was to determine the effects of raspberry seed oil on the slaughter performance traits, plasma lipid concentration and meat quality of purebred Termond White rabbits

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