Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements

DOI:10.1016/j.foodres.2023.112522
作者：Shuxian Shao ,?Mengting Xu ,?Xiansheng Liao ,?Qin Luo ,?Yanping Lin ,?Pengjie Wang ,?Deyin Fang ,?Yibiao Huang ,?Shan Jin ,?Naixing Ye
文献类型：期刊论文
补充材料：只需要正文