Removal of bound polyphenols and its effect on structure, physicochemical and functional properties of insoluble dietary fiber from adzuki bean seed coat

已完结 10 由立秋发布于 2024/9/7 15:53:27

DOI:10.1016/j.lwt.2022.114011
作者：Wandi Yin ,?Meihong Liu ,?Jiahan Xie ,?Zhibo Jin ,?Sitong Ge ,?Fengtao Guan ,?Huimin Liu ,?Mingzhu Zheng ,?Dan Cai ,?Jingsheng Liu
文献类型：期刊论文
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Elsevier

Abstract：Adzuki bean seed coat is an underutilized by-product of the adzuki bean paste process, rich in insoluble dietary fibers and bound polyphenols, which have diverse bioactivities. This work aim

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