Modification, biological activity, applications, and future trends of citrus fiber as a functional component: A comprehensive review

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DOI:10.1016/j.ijbiomac.2024.131798
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.ijbiomac.2024.131798

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Abstract：Citrus fiber, a by-product of citrus processing that has significant nutritional and bioactive properties, has gained attention as a promising raw material with extensive developmental poten

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