Soybean residue (okara) modified by extrusion with different moisture contents: Physical, chemical, and techno-functional properties.

已完结 10 由沙雕wangdefa 发布于 2024/9/19 20:21:07

DOI:10.1177/10820132221095458
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1177/10820132221095458

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Abstract：To increase hydration properties and soluble fiber content, okara with different moisture contents (30, 35, and 40%) was extruded in single-screw equipment, keeping the temperature (120 °C)

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