Preparation and characterization of chitosan/pullulan film loading carvacrol for targeted antibacterial packaging of chilled meat

已完结 10 由 123 发布于 2024/9/17 21:34:19

DOI:10.1016/j.ijbiomac.2022.05.044
作者：Longquan Xiao ,?Shuai Kang ,?Molazi Lapu ,?Peng Jiang ,?Xinhui Wang ,?Dayu Liu ,?Jing Li ,?Mingxue Liu
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：In this research, the common microorganisms in chilled meat were used as the targeted antibacterial objects. Chitosan, pullulan, and carvacrol were chosen to prepare the edible antibacterial

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