Valorization of Soy Lecithin by Enzyme Cascade Reactions Including a Phospholipase A2, a Fatty Acid Double-Bond Hydratase, and/or a Photoactivated Decarboxylase

已完结 10 由 hhhh 发布于 2024/9/25 13:50:52

DOI:10.1021/acs.jafc.2c04012
作者：Hyo-Ran Lee,?Seung-Yeon Kwon,?Su-Ah Choi,?Jeong-Hoo Lee,?Hye-Seong Lee and Jin-Byung Park*,?
文献类型：期刊论文
补充材料：只需要正文

American Chemical Society (ACS)

Abstract：A huge amount of phospholipids or lecithin is produced as a byproduct in the vegetable oil industry. However, most are just used as a feed additive. This study has focused on enzymatic valor

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