Cereal polyphenols inhibition mechanisms on advanced glycation end products and regulation on type 2 diabetes.

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DOI:10.1080/10408398.2023.2213768
作者：Lezhen Dong, Ying Li, Qin Chen, Yahui Liu, Zufang Wu, Daodong Pan, Ning Yan, Lianliang Liu
文献类型：期刊论文
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Taylor & Francis

Abstract：Advanced glycation end products (AGEs), the products of non-enzymatic browning reactions between the active carbonyl groups of reducing sugars and the free amines of amino acids, are largely

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