Oxidative stability, quality, and bioactive compounds of oils obtained by ultrasound and microwave-assisted oil extraction.

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DOI:10.1080/10408398.2023.2219452
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1080/10408398.2023.2219452

Taylor & Francis

Abstract：Vegetable oils are extracted from oilseeds, fruits and other parts of plants. The method used in oil extraction is of great importance, as it affects both the quality of the final product an

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