Preparation of Dendrobium officinale Polysaccharide by Lactic Acid Bacterium Fermentation and Its Protective Mechanism against Alcoholic Liver Damage in Mice

已完结 10 由新@ 发布于 2024/7/27 16:57:02

DOI:10.1021/acs.jafc.4c03652
作者：Juan-Juan Ma, Wei-Yao Wu, Jing Liao, Lei Liu, Qin Wang, Geng-Sheng Xiao, Hui-Fan Liu
文献类型：期刊论文
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American Chemical Society (ACS)

Abstract：Dendrobium officinale polysaccharide (DP) was prepared with lactic acid bacterium fermentation to overcome the large molecular weight and complex structure of traditional DP for improving it

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