A green method for the authentication of sugarcane spirit and prediction of density and alcohol content based on near infrared spectroscopy and chemometric tools

已完结 10 由 NIXNAYL 发布于 2024/7/27 11:17:03

DOI:10.1016/j.foodres.2023.112830
作者：Sheila Oliveira , Ellen Duarte , Mirelly Gomes , Noemi Nagata , David Douglas de Sousa Fernandes , Germano Veras
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Cachaça is a Brazilian beverage obtained from the fermentation of sugarcane juice (sugarcane spirit) and is considered one of the most consumed alcoholic beverages in the world with a strong

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