Study of soybean protein isolate-tannic acid non-covalent complexes by multi-spectroscopic analysis, molecular docking, and interfacial adsorption kinetics

已完结 10 由 NIXNAYL 发布于 2024/7/27 11:19:54

DOI:10.1016/j.foodhyd.2022.108330
作者：Tong Wang , Ning Wang , Yingjie Yu , Dianyu Yu , Su Xu , Liqi Wang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：In this study, non-covalent complexes of soybean protein isolate (SPI) and tannic acid (TA) were prepared, and the interaction mechanism between SPI and TA was investigated by multiple metho

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