Fingerprinting methods for origin and variety assessment of rice: development, validation and data fusion experiments

已完结 10 由啦啦啦发布于 2024/7/27 9:46:55

DOI:10.1016/j.foodcont.2023.109780
作者：Jet Van De Steene , Joeri Ruyssinck , Juan-Antonio Fernandez-Pierna , Lore Vandermeersch , An Maes , Herman Van Langenhove , Christophe Walgraeve , Kristof Demeestere , Bruno De Meulenaer , Liesbeth Jacxsens , Bram Miserez
文献类型：期刊论文
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Elsevier

Abstract：Several analytical techniques, i.e. Near Infrared (NIR) and Mid-Infrared (MIR) spectroscopy, Hyper Spectral Imaging (HSI), Gas Chromatography coupled to Mass Spectrometry (GC-MS) and Proton-

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