Construction of borate-ester-based COFs with high specific surface area for the detection of H2O content in the food field

已完结 10 由 wangyingying 发布于 2024/7/23 10:28:13

DOI:10.1016/j.microc.2024.109976
作者：Xiao Li , Xilang Jin , Liyuan Ma , Xuehao Ma , Qian Zhang , Haiyan Bai , Yiting Ma , Yulong Li , Weixing Chen , Mengyao She
文献类型：期刊论文
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Elsevier

Abstract：Excessive H2O content in food will cause the hydrolysis of nutrients and provide a favorable environment for the growth of mycotoxins, thus, developing fast response, low detection limit, an

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