Changes in microstructure, quality and water distribution of golden pompano (Trachinotus ovatus) muscles subjected to magnetic field-assisted immersion freezing during long-term frozen storage

已完结 10 由木木发布于 2024/8/1 16:38:32

DOI:10.1016/j.jfoodeng.2023.111566
作者：Jieqian Zhou , Qinxiu Sun , Shuai Wei , Zefu Wang , Qiuyu Xia , Zongyuan Han , Yang Liu , Shucheng Liu
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Effects of refrigerator freezing (RF), immersion freezing (IF) and magnetic field assisted immersion freezing (MIF) on the quality of stored golden pompano (Trachinotus ovatus) muscle were i

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