The effect of fibrin on rheological behavior, gelling properties and microstructure of myofibrillar proteins

已完结 10 由木木发布于 2024/8/1 16:29:26

DOI:10.1016/j.lwt.2021.112457
作者：Juan Du, Changyu Zhou, Q. Xia, Ying Wang, F. Geng, Jun He, Yangying Sun, D. Pan, Jinxuan Cao
文献类型：期刊论文
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Elsevier

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