Water-ultrastable perovskite CsPbBr₃ nanocrystals tailored by surface-confined strategy for amaranth sensing in food samples.

已完结 10 由 X 发布于 2024/7/31 21:43:01

DOI:10.1016/j.foodchem.2023.137532
作者：Lei Hu, Kai-Qi Liu, Feng Li, Heng-Ye Li, Wei Wang, Hai-Lin Fang, Hang Gao, Zhong-Xia Wang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：A vital challenge is to develop water-stable perovskite nanocrystals owing to the easy attack of its surface vacancy defects by water-molecule. Here, a facile surface-passivated strategy to

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Water-ultrastable perovskite CsPbBr3 nanocrystals tailored by surface-confined strategy for amaranth sensing in food samples.

Water-ultrastable perovskite CsPbBr₃ nanocrystals tailored by surface-confined strategy for amaranth sensing in food samples.