Improvement of gelatine extraction from tuna skin using a eutectic solvent

已完结 10 由 MMBA 发布于 2026/4/21 18:46:25

DOI:10.1016/j.foodhyd.2025.111789
作者：Cristina Gallego ,?José Antonio Vázquez ,?Héctor Rodríguez ,?Ana Soto
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The growing attention on sustainability in the food industry and waste management has increased interest in the valorisation of fish processing by-products, such as skin, which is rich in co

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