Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu

已完结 10 由 NIXNAYL 发布于 2024/7/28 19:17:34

DOI:10.1016/j.foodres.2023.112594
作者：Qing-Ru Liu , Xiao-Juan Zhang , Lei Zheng , Lian-Jun Meng , Guang-Qian Liu , Ting Yang , Zhen-Ming Lu , Li-Juan Chai , Song-Tao Wang , Jin-Song Shi , Cai-Hong Shen , Zheng-Hong Xu
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The aged Chinese liquor, Baijiu, is highly valued for its superior organoleptic qualities. However, since age-authentication method and aging-mechanism elucidation of Baijiu is still in the

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