Preparation of sulphuric acid-mediated N,S-codoped red emissive carbon dots: Applications in food dyes detection, solid-state luminescence and cell imaging

已完结 10 由 YOYO 发布于 2024/7/28 17:16:52

DOI:10.1016/j.saa.2022.121581
作者：Meng Tian , Lijuan Yang , Dandan Wang, Yongqing Tao, Luchun Wang, Junji Wang, Shaochi Liu, Tian Quan, Famin Ke, Kailian Zhang, Xiang Li, Die Gao
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：As diseases such as cardiovascular disease and cancer caused by food problems are more and more frequent, food safety has received great attention. Among them, the safety problem caused by f

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