Inhibitory activities and mechanisms of free and bound phenolics on α-glucosidase in fresh fruits of Phyllanthus emblica Linn. using spectroscopy and molecular docking

已完结 10 由扭扭车发布于 2024/8/7 14:40:15

DOI:10.1039/D4FO00249K
作者：Mingxia Xing, Fan Xie, Jingyi Zeng, Zengjin Zhu, Guangqiang Wang, Yongjun Xia, Hui Zhang, Zibo Song and Lianzhong Ai
文献类型：期刊论文
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Royal Society of Chemistry (RSC)

Abstract： Phyllanthus emblica Linn. (PE) fresh fruits contain high concentrations of polyphenolics, of which free and bound phenolics are rich in biological activities. In this study, the in

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