In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation

已完结 10 由扭扭车发布于 2024/8/6 17:17:21

DOI:10.1021/acs.jafc.3c09258
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1021/acs.jafc.3c09258

American Chemical Society (ACS)

Abstract：The phenolic compounds (PCs) are the primary components responsible for the astringency of tea infusions, and this astringency is intricately linked to the in situ oral metabolism of PCs in

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