Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages

已完结 10 由 Quartz 发布于 2024/8/6 16:10:54

DOI:10.1016/j.foodres.2024.114031
作者：Ning Yue, Chen Zhang, Simeng Li, Hongping Wang, Xiaohui Li, Xueying Chen, Fen Jin
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Increasing evidence showed that imidacloprid affects plants’ abiotic or biotic stress tolerance. However, the effects of imidacloprid on the quality of fruits remain elusive. This work aimed

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