Primary Bitter Taste of Citrus is Linked to a Functional Allele of the 1,2-Rhamnosyltransferase Gene Originating from Citrus grandis

已完结 10 由 Lee 发布于 2024/8/4 11:58:40

DOI:10.1021/acs.jafc.1c01211
作者：Jiajing Chen, Gu Li, Haipeng Zhang, Ziyu Yuan, Wenyun Li, Zhaoxin Peng, Meiyan Shi, Wenyu Ding, Huixian Zhang, Yunjiang Cheng, Jia-Long Yao*, Juan Xu*
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1021/acs.jafc.1c01211

American Chemical Society (ACS)

Abstract：1,2-Rhamnosyltransferase (1,2RhaT) catalyzes the final step of production of flavanone neohesperidoside (FNH) that is responsible for the primary bitter taste of citrus fruits. In this study

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