Effect of low frequency ultrasound on the functional characteristics of isolated lupin protein

已完结 10 由 1 发布于 2024/8/3 19:45:31

DOI:10.1016/j.foodhyd.2021.107345
作者：Billy Lo, Stefan Kasapis, Asgar Farahnaky
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The impacts of sonication on functional properties of lupin protein isolates derived from lupin flour was investigated. The lupin protein isolates of pH 5 and 9 were then treated with low-fr

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