Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit (Solanum lycopersicum L.)

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DOI:10.3390/plants13152055
作者：Mihaela Iasmina Madalina Ilea, Pedro Javier Zapata, Christian Fernández-Picazo, Huertas María Díaz-Mula, Salvador Castillo, Fabián Guillén
文献类型：期刊论文
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MDPI

Abstract：Tomato fruit (Solanum lycopersicum L.) has a very brief storability, displaying chilling injury (CI) when stored in cold conditions used to delay ripening. For this reason, in this study, di

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