Characterization of sodium alginate-carrageenan films prepared by adding peanut shell flavonoids as an antioxidant: Application in chilled pork preservation

已完结 10 由 123 发布于 2024/8/18 17:28:23

DOI:10.1016/j.ijbiomac.2024.131081
作者：Cong Wang , Zhaoyang Song , Yinjuan Cao , Ling Han , Qunli Yu , Guangxing Han , Xiaopeng Zhu
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：This study prepared and characterized sodium alginate and carrageenan (SAC) composite films incorporated with peanut shell flavonoids (PSFs). PSFs compound identification research was implem

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:ElsevierA review of sustainable utilization and prospect of coal gasification slag