Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity

已完结 10 由立秋发布于 2024/8/13 13:26:53

DOI:10.1016/j.foodchem.2024.140633
作者：Changling Wu, Bohui Ma, David Julian McClements, Zhiquan Lai, Jie Hou, Shuaizheng Wang, Xinru Wang, Yuxin Qiu, Fenghua Wu, Guanyu Fang, Xingquan Liu, Peng Wang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Hickory is an abundant source of phenolic compounds that exhibit a diverse range of bioactivities. In this study, phenolic compounds were extracted and purified from hickory green husk (HG),

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:WileyFollow‐suit or free‐ride? A relational view of CSR diffusion in a supply chain with customer–supplier closure