Comparative studies of the anti-thrombotic effects of saffron and HongHua based on network pharmacology.

已完结 10 由立秋发布于 2024/8/21 15:05:48

DOI:10.4314/TJPR.V19I7.16
作者：Jinyan Jiang et al.
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.4314/TJPR.V19I7.16
备注：Trop J Pharm Res. 2020 Nov;19(7):1441-1448

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Abstract：Purpose: To investigate the comparative anti-thrombotic effects of saffron and Honghua, and also to explore possible mechanisms in thrombosis based on network pharmacology. Methods: A networ

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